Here we show how to make a light version of the famous Spaghetti alla Amatriciana (we are using Bucatini instead) We did film this in and around Aquila in Abruzzi prior of the big earthquake 2008. The ingredients, like GUANCIALE (Pork cheeks) are made traditional in the winter season in a small village names PAGANICA, […]
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The birth of the boat (solid subtitles) from Peter Naguschewski on Vimeo.
Here in Monopoli, Italy, we are on a shipyard and watching the birth of THE BOAT, the boat of Jesus. Made all in wood by old craftsmen, working on the same spot like 5 generations before. The birth of the boat from Peter Naguschewski on Vimeo. Here in Monopoli, Italy, we are on a shipyard […]
Rough cut version of OLIO, TI VOGLIO. There are still hick ups amongst the subtitles, will be corrected soon… The unfiltered truth. US rough cut 3rd of March from Peter Naguschewski on Vimeo. Rough cut version of OLIO, TI VOGLIO. There are still hick ups amongst the subtitles, will be corrected soon………..
UNDER THE LONG WHITE CLOUD from Peter Naguschewski on Vimeo. Rough Cut Number Three Synopsis: Portrait of Seresin Estate, a vinyard in Marlborough, New Zealand. Michael Seresin and his staff explain the importance of sustainable wine production and why they practice the biodynamic method based on Rudolf Steiner.
Rocca Calascio as of 31. Dec 2011 Untitled from Peter Naguschewski on Vimeo.
Die Trabocchi existieren noch, leider wird nicht mehr diese Vielfalt von Fischen in Küstennähe gefangen. Aber das Rezept gilt noch ist eigentlich simpel, nur die besten Zutaten verwenden, und frisch muß es halt sein… Fischsuppe & Trabocchi (Deutsche Untertitel) from Peter Naguschewski on Vimeo.