Here we show how to make a light version of the famous Spaghetti alla Amatriciana (we are using Bucatini instead) We did film this in and around Aquila in Abruzzi prior of the big earthquake 2008. The ingredients, like GUANCIALE (Pork cheeks) are made traditional in the winter season in a small village names PAGANICA, […]
Schlagwort: slow food
UNDER THE LONG WHITE CLOUD from Peter Naguschewski on Vimeo. Rough Cut Number Three Synopsis: Portrait of Seresin Estate, a vinyard in Marlborough, New Zealand. Michael Seresin and his staff explain the importance of sustainable wine production and why they practice the biodynamic method based on Rudolf Steiner.
Die Trabocchi existieren noch, leider wird nicht mehr diese Vielfalt von Fischen in Küstennähe gefangen. Aber das Rezept gilt noch ist eigentlich simpel, nur die besten Zutaten verwenden, und frisch muß es halt sein… Fischsuppe & Trabocchi (Deutsche Untertitel) from Peter Naguschewski on Vimeo.
„Pasta Connection“ (R/P: University of Gastronomic Sciences, SlowFood, HFF „Konrad Wolf“, Filmservice Munich, Band Pro Munich; 30’; Italian with german Subs; Documentary; Italy 2008). See a Trailer: What is the difference between noodles from a factory, from small-scale operations and from those that are rolled up at the family table? This is one of the […]