Schlagwort: slow food

Under the long white cloud

UNDER THE LONG WHITE CLOUD from Peter Naguschewski on Vimeo. Rough Cut Number Three Synopsis: Portrait of Seresin Estate, a vinyard in Marlborough, New Zealand. Michael Seresin and his staff explain the importance of sustainable wine production and why they practice the biodynamic method based on Rudolf Steiner.

Berlinale 2009: Pasta Connection

„Pasta Connection“ (R/P: University of Gastronomic Sciences, SlowFood, HFF „Konrad Wolf“, Filmservice Munich, Band Pro Munich; 30’; Italian with german Subs; Documentary; Italy 2008). See a Trailer: What is the difference between noodles from a factory, from small-scale operations and from those that are rolled up at the family table? This is one of the […]